منابع مشابه
Requested meals versus scheduled meals
BACKGROUND Scheduled meals are considered to be equivalent to those requested by the infant (null hypothesis). In adults, we have found high blood glucose before scheduled meals and low blood glucose after recognition of validated initial hunger. Low preprandial blood glucose is associated with a decrease in energy intake and body weight both in adults who are overtly overweight and in those wh...
متن کاملHow meals become bones
How meals become bones mylin, a hormone produced along with insulin after food intake, is vital for strengthening bones, according to Dacquin et al. (page 509). A lack of amylin production in type I (autoimmune) diabetics may explain the prominent bone loss in these individuals—a problem that amylin replacement therapy may alleviate. When food is short, strengthening bone may not be the body's ...
متن کاملThe psychobiology of meals.
Meals are considered as bouts of behavior that, although necessary for supplying nutrients to the body, result in undesirable perturbations of homeostatically controlled parameters. If the environment dictates that an animal mainly eat very large meals, these meal-associated perturbations become potentially dangerous. When the opportunity to eat a very large meal is regular and predictable, ani...
متن کاملMenus and Meals
the incidence of CHD.'35 This all suggests that such untoward effects of coffee consumption may take very many years to become manifest. Shorter studies could well fail to show a positive association, however many subjects are entered into the trial. An example is provided by the negative results reported by Grobbee and his co-workers, who followed a cohort of 45,589 men but for only two years....
متن کاملSelected References: Family Meals
Abbot JM, Byrd-Bredbenner C. Development of a Self-Directed Home Kitchen Makeover for Mothers of Young Children. The Forum. 2009;14:1-7. Available online at: www.ncsu.edu/ffci This paper describes formative research guiding the development of an intervention designed to improve the ability of mothers of young children to plan, prepare, and serve healthy family meals. Interviews showed that the ...
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ژورنال
عنوان ژورنال: SAGE Open
سال: 2013
ISSN: 2158-2440,2158-2440
DOI: 10.1177/2158244013489687